Red Wine Mushroom Steak Sauce
Photo coming soon
Ingredients
●1 Cup mushrooms, sliced
●1/2 Cup red wine
●2 Tbsp butter
●1/2 Tsp garlic powder
●Kosher salt, to taste
●Black pepper, to taste
Instructions
1.After searing your steak, remove it to rest. keep the pan on medium heat with the drippings.
2.Add sliced mushrooms and sauté for 3-4 minutes until softened and browned.
3.Pour in the red wine and scrape the bottom of the pan to lift the fond.
