Roasted Asparagus
Photo coming soon
Ingredients
●1 Bunch asparagus, ends snapped
●1 Tbsp extra virgin olive oil
●1/2 Tsp kosher salt
●1/4 Tsp black pepper
●1/4 Tsp smoked paprika
●Optional, for finishing fresh lemon juice
Instructions
1.Preheat oven to 425°f.
2.Snap the woody ends off each asparagus spear.
3.Toss with olive oil, salt, pepper, and paprika.
