Turkey Club
Toasted bread, quality deli turkey, crispy bacon, lettuce, tomato, and mayo. Simple and only as good as your ingredients.
EasyPrep: 5 minCook: 5 minServes 2Stovetop
Ingredients
- ●4 slices sourdough or good white bread, toasted
- ●1/2 lb quality deli turkey, sliced
- ●4-6 strips bacon, cooked crispy
- ●Lettuce
- ●Tomato, sliced
- ●Mayonnaise
Assembly
- 1.Toast your bread well — you want it sturdy enough to hold up to the mayo and tomato.
- 2.Cook bacon until crispy — in a pan or in the oven.
- 3.Spread mayo on one side of each slice of toast.
- 4.Layer turkey, bacon, lettuce, and sliced tomato.
- 5.Close the sandwich, cut diagonally, and use toothpicks to hold it together if needed.
Photo coming soon
The Story
“This sandwich is really made or lost by the quality of your turkey. If you've cooked a whole turkey, slicing it fresh right off the bird is the best move. Otherwise, get the best deli turkey you can find. Toast the bread well — sourdough or a good white bread — so it holds up to the mayo and tomato without getting soggy. Stack it tall, cut diagonally, use toothpicks to hold it together. Nothing complicated, just quality ingredients done right.”
