Seven Layer Dip
Refried beans, seasoned sour cream, guacamole, salsa, cheese, lettuce, and tomatoes. Game day essential.
Ingredients
- ●1 can refried beans
- ●1 Cup sour cream
- ●Kosher salt, black pepper, garlic powder, onion powder, smoked paprika, chili powder (for taco seasoning)
- ●2 Cup guacamole (store-bought or homemade)
- ●1 Cup salsa
- ●2 Cup shredded Mexican blend cheese
- ●Shredded iceberg lettuce
- ●2 tomatoes, diced
- ●Tostitos Scoops for serving
- ●Optional: black olives on the side
Assembly
- 1.Mix sour cream with the taco seasoning — base five spices plus chili powder. Set aside.
- 2.In a large dish or 9x13 pan, spread the refried beans as the first layer.
- 3.Spread the seasoned sour cream evenly over the beans.
- 4.Layer the guacamole on top of the sour cream.
- 5.Spread the salsa over the guacamole.
- 6.Sprinkle shredded Mexican cheese over the salsa.
- 7.Top with shredded iceberg lettuce and diced tomatoes.
- 8.Refrigerate until ready to serve — this can be made several hours ahead.
- 9.Serve with Tostitos Scoops.
Photo coming soon
The Story
“I make this for two events every year: the Super Bowl and presidential elections. I have no idea why I've chosen those two as my seven layer dip occasions, but here we are. The layers are refried beans, sour cream mixed with taco seasoning (base five plus chili powder), guacamole, salsa, shredded Mexican cheese, shredded iceberg lettuce, and diced tomatoes. I skip the black olives and green onions that some people add — most people don't actually like the olives. If you have olive fans, put a bowl on the side. Serve with Tostitos Scoops — they're the only chips that work for this because they actually hold a scoop of all the layers. Can be made hours ahead and refrigerated.”
