Meatball Parm Sandwich
Meatballs simmered in marinara, piled on a hoagie roll, and broiled with mozzarella until bubbly.
EasyPrep: 10 minCook: 15 minServes 4Oven Roast
Ingredients
- ●Meatballs (see Playbook — beef/lamb/veal blend)
- ●1 jar marinara sauce
- ●4 sturdy hoagie rolls
- ●Shredded mozzarella cheese
- ●Grated parmesan cheese (optional)
Assembly
- 1.Heat marinara sauce in a pot. Add your meatballs and simmer for 10-15 minutes until they're heated through and have absorbed some of the sauce.
- 2.Split hoagie rolls open and place on a sheet pan.
- 3.Pile meatballs and sauce into the rolls.
- 4.Top generously with shredded mozzarella and a sprinkle of parmesan if you want.
- 5.Broil open-faced for 2-3 minutes until the cheese is melted and bubbly.
- 6.Serve immediately — these are messy and that's the point.
Photo coming soon
The Story
“This uses the three-meat meatball recipe — beef, lamb, and veal. Simmer them in marinara until they're heated through and soaking up the sauce, then pile them onto a good hoagie roll. Top with shredded mozzarella and broil open-faced until the cheese is melted and bubbly. The roll needs to be sturdy enough to handle the sauce without falling apart — this is a messy sandwich and that's the point. Great way to use a batch of meatballs.”
