Half and Half Cheesesteak
Half beef, half chicken with sweet peppers and onions on a roll. A twist on the classic Philly cheesesteak.
EasyPrep: 10 minCook: 15 minServes 4Flat Top
Ingredients
- ●3/4 lb shaved beef
- ●3/4 lb ground chicken
- ●1 large onion, diced
- ●2 sweet peppers, diced
- ●Provolone cheese slices
- ●4 hoagie rolls
- ●Neutral oil for cooking
- ●Kosher salt
- ●Black pepper
- ●Garlic powder
- ●Smoked paprika
Assembly
- 1.Dice your onion and sweet peppers. Cook in a pan or on a griddle with neutral oil. Season with salt, pepper, garlic powder, and paprika. Let them cook down and get some color.
- 2.In the same pan or separately, cook the ground chicken, breaking it up as it cooks.
- 3.Add the shaved beef and chop it up finely with spatulas. Season with salt and pepper.
- 4.Combine the chicken, beef, and cooked onions and peppers. Mix everything together.
- 5.Top with provolone cheese and let it melt.
- 6.Scoop onto hoagie rolls and serve.
Photo coming soon
The Story
“This is something I grew up eating at a local spot and it's been in my rotation ever since. Half shaved beef and half ground chicken, cooked together with seasoned onions and sweet peppers. The sweet peppers add something the regular cheesesteak doesn't have, and the chicken lightens it up a bit while still having the beef flavor. Same rules apply — good bread matters more than anything else. Provolone is still my go-to cheese.”
