Garlic Bread
French bread with garlic butter, parsley, and parmesan, broiled until golden. Goes with any pasta meal on the site.
EasyPrep: 5 minCook: 5 minServes 4Oven Roast
Ingredients
- ●1 French baguette or Italian bread
- ●4 tbsp butter, softened
- ●2 cloves garlic, minced (or 1 tsp garlic powder)
- ●1 tbsp fresh parsley, chopped
- ●2 tbsp grated parmesan cheese
- ●Kosher salt
Assembly
- 1.Split the baguette or Italian bread lengthwise.
- 2.Mix softened butter with minced garlic (or garlic powder), parsley, parmesan, and a pinch of salt.
- 3.Spread the garlic butter generously on both halves.
- 4.Place open-faced on a sheet pan.
- 5.Broil for 2-3 minutes until the edges are golden and the butter is bubbling. Watch carefully — it goes fast.
- 6.Alternatively, wrap in foil and bake at 375°F for about 10 minutes for a softer version.
- 7.Slice and serve alongside any pasta meal.
Photo coming soon
The Story
“This is a side that goes with any pasta meal on the site — bolognese, chicken parm, sausage pasta, lasagna, all of them. The garlic butter is just softened butter mixed with garlic powder or fresh minced garlic, parsley, salt, and parmesan. Spread it generously and broil it — watch carefully because it goes from golden to burnt fast under the broiler. You can also wrap it in foil and bake at 375°F for a softer version if you prefer that over crispy.”